Sparkling wines

 

Classic
method

  • METODO-CLASSICO-BLANCDEBLANCS_web
    Blanc de Blancs
    Classic method pas dosè

    Colour: light gold.
    Aroma: fragrant and fresh, with hints of orange and acacia flowers.
    Palate: intensely sweet, with flavours of grapes and citrus and finishing cleanly with refreshing acidity.
    Analytic data: 12.5% vol.

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  • METODO-CLASSICO-DOLCE_web
    Asti sweet D.O.C.G. Classic Method
    Sweet white sparkling wine D.O.C.G.

    Colour: light gold.
    Aroma: powerful aromas of elderberries, fresh grapes, and yeasts.
    Palate: rich and complex with medium sweetness, with flavours of grapes and yeasts and finishing cleanly with refreshing acidity.
    Analytic data: 8% vol.

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Martinotti method

  • ASTI-SECCO
    Asti dry D.O.C.G
    AROMATIC DRY SPARKLING WINE

    Colour: light gold.
    Aroma: powerful aromas of elderberries, fresh grapes, and yeasts.
    Palate: rich and complex with medium sweetness, with flavours of grapes and yeasts and finishing cleanly with refreshing acidity.
    Analytic data: 11% vol.

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  • SPUMANTI-BUSSOLA-BRACHETTO_web
    Brachetto d'Acqui D.O.C.G.
    SPARKLING RED WINE D.O.C.G.

    Colour:light red ruby colour with consistent bubbles.
    Bouquet:full and elegant with hints of strawberry and rose
    Taste: pleasantly sweet and fresh with moderate alcohol and acidity.
    Analytical data: alcohol 7 % vol, 100 g/l sugar total acidity 5,50 g/l.

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  • ASTI-DOLCE
    Asti sweet D.O.C.G
    SWEET WHITE SPARKLING WINE D.O.C.G.

    Colour: golden yellow with fine, consistent bubbles.
    Bouquet: full and elegant with hints of tropical fruit and honey.
    Taste: pleasantly sweet and fresh with moderate alcohol and acidity.
    Proof: 7% vol

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  • SPUMANTI-BUSSOLA-PIEMONTE_web
    Piemonte D.O.C. Chardonnay
    SPARKLING WHITE WINE

    Colour: straw yellow with fine, rich and consistent bubbles.
    Bouquet: broad and elegant with hints of crusty bread and ripe fruit.
    Taste: good flavour and texture, fragrant, with a lingering finish.
    Proof: 12.5% ​​Vol

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